Starters |
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| Tiger Prawns Hot and Spicy |
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| Chicken Gougons |
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| Thai Fish cakes |
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| Prawn Cocktail |
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| Deep fried Camembert |
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| Breaded Mushrooms with Garlic Dip |
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| Pate |
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| Soup of the day with hot roll |
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| Garlic Bread |
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Main Course |
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| Fillet Steak with or without pepper sauce |
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| Sirloin Steak with or without pepper sauce |
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| Venison in port and black cherry sauce |
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| Ostrich in mushroom sauce |
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| Duck in Orange & Grand Marinier sauce |
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| Breast of Chicken with ham and Stilton in white wine sauce |
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| Pork Loin with Sweet Cider & Brandy Sauce |
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| Sea Bass baked in white wine capers and olives |
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| Salmon in lemon butter & white wine |
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| Chicken Curry and Rice, Chips or 1/2 + 1/2 |
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| Lasagne Verdi |
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| Scampi |
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| Gammon and Pineapple or Egg |
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| Steak and Ale Pie |
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 Part Of The Fountain Restaurant |
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Vegertarian Dishes |
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| Quorn & vegetable curry with rice, chips or 1/2 + 1/2 |
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| Vegetable Lasagne |
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| Leek & Broccoli Bake |
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| Brie Crumble |
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| Mushroom Stroganoff |
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or salad garnish with either chips or jacket potato |
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 The Natural Spring Which Flows Through The Restaurant |
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| Ploughman's or Salad with cheese, pate, ham or prawns |
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| Jacket Potato & Butter |
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| Jacket Potato & Cheese |
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| Jacket Potato & Beans |
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| Jacket Potato & Tuna |
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| Sandwich Selection from |
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| Basket of Chips |
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Children's Menu |
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| Scampi |
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| Chicken Nuggets | |
| Sausage | |
| Cod Bites | |
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All the above with chips, beans or
salad, and ice cream
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Sunday Lunch |
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| Soup | |
| Pate | |
| Fruit Juice | |
| Choice of 2 meats of the week |
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| with fresh vegetables of the season | |
| Choice from the desert board | |
| Tea or Coffee | |
| Children's Sunday Lunch (as above) |
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